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Roasted Landes sand asparagus with Parmesan

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 6 minutes
Energy: 232 kcal / serving

Instructions

  • 1.   Peel the asparagus from top to bottom. Cut off the base and save it for a soup.
  • 2.   Heat the butter and olive oil in a pan. Add the asparagus and roast them over medium-low heat for 6 to 8 minutes, turning them regularly to brown them well and cook them al dente. Season with pepper at the end of cooking.
  • 3.   Arrange the asparagus on a plate and sprinkle Parmesan shavings over them using a peeler. Place the cured ham in chiffonade on top of the asparagus and serve.

Ingredients for servings

  • 16 white asparagus
  • 100 g of parmesan
  • 150 g of cured ham
  • 25 g of butter

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    232 kcal
    12 %
  • Fat
    17,79 g
    25 %
  • of which saturated
    10,47 g
    52 %
  • Carbohydrates
    0,35 g
    0 %
  • of which sugar
    0,33 g
    0 %
  • Protein
    17,53 g
    35 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.