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Coconut and Chia Seed Pudding

If you're not familiar with chia seeds, try this recipe for coconut milk pudding and you'll be delighted.

Gluten free Lactose free
Course: Dessert
Preparation time: 10 minutes
Rest time: 120 minutes

Instructions

  • 1.   The day before, mix coconut milk, cinnamon, honey, and chia seeds in a bowl, and refrigerate (the mixture will thicken).
  • 2.   Fill the glasses 3/4 full with the mixture, then add a spoonful of coconut yogurt and some fresh or dried coconut flakes to each.

Notes & Suggestions

  • It is entirely possible to replace the milk and yogurt with another plant-based milk, and the coconut flakes with other pieces of fresh or dried fruit 😜

Ingredients for servings

  • 500 ml of coconut milk
  • 50 ml of honey
  • 50 g of coconut
  • 70 g of chia seed
  • 1 pinch of cinnamon powder (optional)
  • 1 coconut vegetable yogurt

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