FRIJE

Name: TACOS
Prep time: 15 min
Cook time: 20 min
Yield: 3 servings
Ingredients: 3 tortilla wrap; 500 g of chicken breast; 380 g of ground meat; 1 onion; 1 teaspoon of garlic powder; 250 ml of heavy cream; 80 g of grated cheese; salt (according to taste); pepper (according to taste)

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TACOS

Course: Main course

Preparation time: 15 minutes

Cooking time: 20 minutes

Cost per serving: 3,27 €

Energy: 907 kcal / serving

Nutritional score:

Instructions

1. Cut the onion and sauté it for 5 to 6 minutes.
2. Add the sliced chicken to the pan and cook for 10-15 minutes.
3. Meanwhile, cook the beef in another pan.
4. Cook the fries at the same time.
5. Make the sauce: heat the heavy cream and once it boils, add the cheese and let it cook for 2 minutes.
6. Cut the fries into pieces.
7. You can mix ketchup and mayonnaise for a pink sauce.
8. Assemble the tacos.