FRIJE

Instructions

• 1.   Rub the four slices of country bread with the garlic clove. Cut the pélardons in half widthwise. Place half a pélardon on each slice of bread.
• 2.   Place them on a baking sheet lined with parchment paper, then drizzle them with olive oil and basil. Bake for 15 minutes.
• 3.   Meanwhile, wash the lettuce and place two or three leaves on each plate. Wash the tomatoes, cut them in half, and slice each half thinly. Place them on the lettuce.
• 4.   Cook the bacon to your liking without adding any fat. Sprinkle it over the salad.
• 5.   Cut eight strips of bell pepper and cook them in olive oil over very low heat until the pepper is tender. Place four strips of bell pepper on each plate.
• 6.   Make the salad dressing (whichever one you prefer, there are several recipes on Marmiton) and place the warm goat cheese toasts on top. Sprinkle with chopped basil.
• 7.   It's ready!

Nutritional information *