FRIJE

Instructions

• 1.   Mash the flesh of 2 avocados with a fork and drizzle them with the juice of half a lime. In four verrines, distribute the avocado puree to a height of about 2 cm. Reserve some of the puree for another layer.
• 2.   Cut about 16 shrimp into pieces and place them on top of the avocado puree (4 cut shrimp per verrine). Reserve 16 whole shrimp for garnishing the top of the verrine.
• 3.   Mash 6 fresh cheese squares with a fork and finely chop the chives into small pieces. Add a little cream (about 5 cl) to make the mixture less thick.
• 4.   In the four verrines, distribute the fresh cheese mixture to a height of about 2 cm. Reserve some of the mixture for another layer.
• 5.   Take the third avocado, remove the skin, cut it into small pieces, and drizzle it with the juice of half a lime.
• 6.   Mix the avocado pieces with pieces of shrimp (about 12 shrimp).
• 7.   Distribute this mixture in the verrines to a height of about 4 cm.
• 8.   Finally, mix the remaining avocado puree and fresh cheese and distribute the mixture in the verrines to form the final layer.
• 9.   Garnish the top of the verrines with whole shrimp (about 4 per verrine), a few sprigs of chives, and slices of lime.
• 10.   Chill and only take the verrines out when ready to serve. I recommend serving these verrines with a lemon mayonnaise...
• 11.   Enjoy your meal!

Nutritional information *