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Salmon, Spinach & Ricotta Puff Pastry Spiral

An original tart in a spiral shape filled with spinach and salmon.

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Cost per serving: 1,72 €
Energy: 614 kcal / serving

Instructions

  • 1.   The day before, rub your salmon fillet with coarse salt and wrap it in absorbent paper, then leave it in the refrigerator overnight.
  • 2.   Preheat your oven to 180°C (350°F). Rinse your salmon and cook it for 10 minutes in boiling water. Remove the skin and let it cool completely before cutting it into small pieces. Cook the spinach in boiling water, drain them well, and then blend them.
  • 3.   In a bowl, mix the spinach, salmon, and ricotta. Season with salt and pepper to taste.
  • 4.   Cut strips about 3 cm wide from your puff pastry and place the mixture on them. Close the pastry strips to form tubes.
  • 5.   Butter a tart pan and arrange the pastry tubes in a spiral shape, making sure to tightly pack them together. Brush with the beaten egg yolk diluted in a little milk and sprinkle with Herbes de Provence. Bake for 30 minutes.

Ingredients for servings

  • 500 g of fresh spinach
  • 200 g of ricotta
  • 1 salmon fillet
  • 2 puff pastries
  • 1 egg yolk
  • 3 tablespoon of coarse salt
  • 1 tablespoon of Provence herb

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    614 kcal
    31 %
  • Fat
    35,32 g
    50 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    50,94 g
    20 %
  • of which sugar
    5,38 g
    6 %
  • Protein
    22,34 g
    45 %
  • Fibers
    6,38 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.