FRIJE

Instructions

• 1.   Place the turkey cutlets on plastic wrap and flatten them with a rolling pin.
• 2.   Place the slices of ham on the cutlets, then the slices of comté cheese.
• 3.   Season with salt and pepper before rolling the cutlets using the plastic wrap.
• 4.   Roll the cutlets tightly in the plastic wrap and let them rest in the freezer for 2 hours.
• 5.   Preparation of the breadcrumbs. Finely grind the slices of bread and parsley.
• 6.   Remove the rolled cutlets from the freezer and coat them in flour.
• 7.   Then dip them in beaten egg.
• 8.   And finally coat them in breadcrumbs.
• 9.   Repeat the process by dipping the rolled cutlet again in egg and breadcrumbs.
• 10.   Cook for 10 minutes in hot oil.
• 11.   Place on paper towels, then transfer the cordon bleus to a baking sheet lined with parchment paper and bake for 10 minutes at 180°C (350°F, Gas Mark 4).
• 12.   Serve hot.

Nutritional information *