FRIJE

Instructions

• 1.   For the tagliatelle:
• 2.   Bring water to a boil and add the pasta.
• 3.   For the scallops:
• 4.   Sauté the finely chopped shallot and minced garlic in a little butter.
• 5.   Once the shallot and garlic are golden, add the mushrooms.
• 6.   Cook for 5 minutes (you can add white wine to prevent it from burning, as it needs to be cooked over high heat).
• 7.   Add the scallops and cream and cook for a few minutes.
• 8.   Mix the preparation with the tagliatelle or serve separately.

Nutritional information *