<< recipes
Share
Tomato Sauce Ravioli with Bacon and Mushrooms
Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 20 minutes
Energy: 235 kcal / serving
Instructions
- 1. Start by cooking the bacon over medium heat. Save the bacon fat.
Increase the heat to brown the bacon and remove it from the pan and place it on a paper towel. Set aside. - 2. Slice the onion and mushrooms.
In the bacon fat, first sauté the onion and add the mushrooms. - 3. Pour in the tomato sauce and add the bacon, mushrooms, and onion. Dilute with a little water if necessary and adjust the seasoning to your taste.
- 4. Cook the ravioli according to the instructions.
Finally, arrange and mix everything in an ovenproof dish and sprinkle with grated cheese. - 5. Bake for 10 to 15 minutes under the broiler.
Ingredients for servings
-
1 bag of ravioli -
1 cup of crushed tomato -
100 g of button mushroom -
150 g of smoked bacon -
½ onions -
50 g of grated cheese -
salt (according to taste)
Rates
-
No reviews
Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
-
Per serving% RDA
-
Energy value235 kcal12 %
-
Fat16,47 g24 %
-
of which saturated7,11 g36 %
-
Carbohydrates5,88 g2 %
-
of which sugar3,66 g4 %
-
Protein14,7 g29 %
-
Fibers1,83 g?
-
More data
* As an indication, before cooking, RDA of the EU.