FRIJE

<< recipes

8 Cheese Raclette

Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 20 minutes
Energy: 273 kcal / serving

Instructions

  • 1.   Prepare a beautiful platter of assorted cold cuts and cheeses.
  • 2.   The diversity of cheeses always has great success and can be varied endlessly according to taste (Saint-Marcellin, Saint-Félicien, Livarot, Maroilles, etc....)!

Ingredients for servings

  • 1 kg of potato
  • 1 lettuce
  • 1 bag of deli meat
  • 1 bag of raclette cheese
  • ½ Reblochon
  • ½ saint-nectaire
  • ½ Ambert cheese
  • ½ sheep cheeses

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    273 kcal
    14 %
  • Fat
    11,21 g
    16 %
  • of which saturated
    7,52 g
    38 %
  • Carbohydrates
    27,94 g
    11 %
  • of which sugar
    1,82 g
    2 %
  • Protein
    12,31 g
    25 %
  • Fibers
    3,81 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.