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Tagliatelle with salmon and basil sauce

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 10 minutes
Energy: 626 kcal / serving

Instructions

  • 1.   In a large pot, crumble the salmon in a little oil.
  • 2.   When it is cooked, add the cream, salt, pepper, and let it cook for 10 minutes over low heat.
  • 3.   Meanwhile, cook the tagliatelle.
  • 4.   Just before serving, add the chopped basil and a little lemon to the sauce.
  • 5.   Add parmesan according to taste.

Ingredients for servings

  • 300 g of boneless salmon
  • 200 ml of semi-thick cream
  • 500 g of fresh tagliatelle
  • 1 lemon
  • 1 stalk of fresh basil
  • 1 bag of parmesan

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    626 kcal
    31 %
  • Fat
    24,11 g
    34 %
  • of which saturated
    12,43 g
    62 %
  • Carbohydrates
    68,43 g
    26 %
  • of which sugar
    4,23 g
    5 %
  • Protein
    29,62 g
    59 %
  • Fibers
    4 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.