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Burger, caramelized onions, Cyril Lignac's tartar sauce

Public
Course: Main course
Preparation time: 10 minutes
Energy: 632 kcal / serving

Instructions

  • 1.   In a small sauté pan, pour a drizzle of oil and a little butter, add the sliced onions and let them caramelize. Season with salt and add sugar. Set aside.
  • 2.   In a bowl, prepare the tartar sauce by mixing mayonnaise and Greek yogurt, add the condiments and parsley. Season to taste. Set aside.
  • 3.   In a bowl, place the beef and pork meat, mix with the caramelized onions, spices, and chopped coriander, season with salt and pepper. Shape the patties using a bun-sized cookie cutter or by hand and set aside on a plate.
  • 4.   In a hot pan, pour a few drops of oil and a little butter, let it brown, place the patties and let them brown on both sides. Cook to your liking.
  • 5.   Finely chop the romaine lettuce leaves. Spread tartar sauce on the burger bun, then add lettuce, the patty, a slice of cheese, thin slices of pickled jalapeños, and pickles. Top with the remaining warm caramelized onions and finally the top of the burger.

Ingredients for servings

  • 4 hamburger buns
  • 400 g of ground beef
  • 1 teaspoon of cinnamon powder
  • 1 teaspoon of mustard
  • 2 pink roscoff onion
  • 1 tablespoon of powdered sugar
  • 1 teaspoon of celery salt
  • 1 teaspoon of star anise
  • ½ bunch of fresh coriander
  • 30 g of salted butter
  • 3 sweet and sour pickle
  • 4 slice of cheddar
  • 1 jalapeño pepper
  • 2 leaf of lettuce

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    632 kcal
    32 %
  • Fat
    31,46 g
    45 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    42,16 g
    16 %
  • of which sugar
    7,08 g
    8 %
  • Protein
    28,43 g
    57 %
  • Fibers
    4,69 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.