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Tuna Tart

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Cost per serving: 0,87 €
Energy: 430 kcal / serving
Nutritional score:

Instructions

  • 1.   Roll out a puff pastry.
  • 2.   Crumble a large can of tuna over it.
  • 3.   Slice tomatoes and arrange them on top of the tuna.
  • 4.   On each tomato slice, add a little sour cream.
  • 5.   and finally some grated cheese.
  • 6.   Bake in a preheated oven for about 30 minutes.
    Can be enjoyed hot or cold.

Ingredients for servings

  • 1 puff pastry
  • 130 g of canned tuna in water (drained weight)
  • 2 tomatoes
  • 6 tablespoon of sour cream
  • 100 g of grated Gruyère cheese

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    430 kcal
    22 %
  • Fat
    27,06 g
    39 %
  • of which saturated
    17,57 g
    88 %
  • Carbohydrates
    24,96 g
    10 %
  • of which sugar
    3,84 g
    4 %
  • Protein
    20,2 g
    40 %
  • Fibers
    2,07 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.