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Beef Carpaccio

Public
Course: Main course
Preparation time: 20 minutes
Energy: 293 kcal / serving

Instructions

  • 1.   Lay the beef slices on a plate (without overlapping).
  • 2.   Pour the lemon juice and olive oil over the meat.
  • 3.   Add the pink berries, coriander seeds, and finely chopped onion.
  • 4.   And sprinkle with Parmesan cheese.
  • 5.   Let marinate for at least 2 hours.
  • 6.   When serving, add finely chopped chives.

Ingredients for servings

  • 400 g of beef cheek
  • 4 tablespoon of olive oil
  • 1 fresh chives
  • 1 lemon
  • 30 g of grated parmesan
  • 1 handful of pink peppercorn
  • 1 handful of coriander seed

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    293 kcal
    15 %
  • Fat
    20,98 g
    30 %
  • of which saturated
    5,43 g
    27 %
  • Carbohydrates
    0,61 g
    0 %
  • of which sugar
    0,11 g
    0 %
  • Protein
    24,63 g
    49 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.