FRIJE

<< recipes

Generous Puff Pastry Quiche

Quiche Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 60 minutes
Energy: 587 kcal / serving

Instructions

  • 1.   Preheat the oven to 180°C (350°F). Cook the bacon in a non-stick pan.
  • 2.   In a bowl, pour the heavy cream, eggs, pepper, and a pinch of paprika (do not add salt as the bacon is already salty).
  • 3.   Drain the bacon on paper towels to remove excess grease.
  • 4.   Roll out your puff pastry in a pie dish, making sure to prick it with a fork.
  • 5.   Carefully pour the cream and egg mixture onto the pastry, then sprinkle with diced ham and bacon, and top with grated Gruyère cheese.
  • 6.   Bake for about 60 minutes, checking the cooking progress (insert the tip of a knife in the middle of the quiche to check if it is cooked).

Ingredients for servings

  • 1 pure butter puff pastry
  • 1 large sour cream
  • 1 chicken breast
  • 6 eggs
  • 200 g of grated Gruyère cheese

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    587 kcal
    29 %
  • Fat
    37,26 g
    53 %
  • of which saturated
    20,82 g
    104 %
  • Carbohydrates
    25,49 g
    10 %
  • of which sugar
    2,11 g
    2 %
  • Protein
    36,39 g
    73 %
  • Fibers
    1,48 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.