2. Mix crème fraîche, salt, and pepper in a bowl. Then spread it on the dough.
3. Cut the knackis into small slices, then place them here and there. Cut the Bleu d'Auvergne into small pieces and place them wherever you like.
4. Crumble the Tartare and spread the mushrooms evenly.
5. Top with grated Emmental cheese. Place the olives. Season with salt and pepper.
6. Bake at 210°C for 25-30 minutes.
Ingredients for
servings
1
pizza dough
10cl of
sour cream
4
knackis
2
mushrooms
40g of
blue d'Auvergne
1small
Tartare
20g of
emmental
5
olives
salt
(according to taste)
pepper
(according to taste)
Rates
No reviews
Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
Per serving
% RDA
Energy value
305 kcal
15 %
Fat
15,04 g
21 %
of which saturated
8,15 g
41 %
Carbohydrates
31,83 g
12 %
of which sugar
1,79 g
2 %
Protein
9,56 g
19 %
Fibers
1,89 g
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More data
Salt
1,45 g
24 %
Cholesterol
?
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sodium
643 mg
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magnesium
?
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phosphorus
?
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potassium
?
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calcium
?
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manganese
?
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iron
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copper
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zinc
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selenium
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iodine
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vitamin A
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beta-carotene
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vitamin D
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vitamin C
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vitamin B1
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vitamin B2
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vitamin B3
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vitamin B5
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vitamin B6
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vitamin B12
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vitamin B9
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Less data
* As an indication, before cooking, RDA of the EU.