FRIJE

Name: Creamy Pizza with Knackis and Cheese
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 pizza dough; 10 cl of sour cream; 4 knacki; 2 mushroom; 40 g of blue d'Auvergne; 1 small tartare; 20 g of emmental; 5 olive; salt (according to taste); pepper (according to taste)

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Creamy Pizza with Knackis and Cheese

Try a pizza with a creamy base instead of tomato sauce. It's really excellent!!

Pizza

Course: Main course

Preparation time: 15 minutes

Cooking time: 30 minutes

Instructions

1. Roll out the dough into the desired shape.
2. Mix crème fraîche, salt, and pepper in a bowl. Then spread it on the dough.
3. Cut the knackis into small slices, then place them here and there. Cut the Bleu d'Auvergne into small pieces and place them wherever you like.
4. Crumble the Tartare and spread the mushrooms evenly.
5. Top with grated Emmental cheese. Place the olives. Season with salt and pepper.
6. Bake at 210°C for 25-30 minutes.