FRIJE

<< recipes

Creamy Pizza with Knackis and Cheese

Try a pizza with a creamy base instead of tomato sauce. It's really excellent!!

Pizza Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 30 minutes
Energy: 305 kcal / serving

Instructions

  • 1.   Roll out the dough into the desired shape.
  • 2.   Mix crème fraîche, salt, and pepper in a bowl. Then spread it on the dough.
  • 3.   Cut the knackis into small slices, then place them here and there. Cut the Bleu d'Auvergne into small pieces and place them wherever you like.
  • 4.   Crumble the Tartare and spread the mushrooms evenly.
  • 5.   Top with grated Emmental cheese. Place the olives. Season with salt and pepper.
  • 6.   Bake at 210°C for 25-30 minutes.

Ingredients for servings

  • 1 pizza dough
  • 10 cl of sour cream
  • 4 knackis
  • 2 mushrooms
  • 40 g of blue d'Auvergne
  • 1 small Tartare
  • 20 g of emmental
  • 5 olives
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    305 kcal
    15 %
  • Fat
    15,04 g
    21 %
  • of which saturated
    8,15 g
    41 %
  • Carbohydrates
    31,83 g
    12 %
  • of which sugar
    1,79 g
    2 %
  • Protein
    9,56 g
    19 %
  • Fibers
    1,89 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.