FRIJE

<< recipes

Homemade Veal Marengo

Veal
Course: Main course
Preparation time: 10 minutes
Cooking time: 90 minutes
Cost per serving: 3,48 €

Instructions

  • 1.   Slice the carrot into rounds, finely chop the shallots and garlic.
  • 2.   Wash and cut the mushrooms in half.
  • 3.   Cut the meat into approximately 3 cm cubes. In a thick-bottomed pot, brown the meat.
  • 4.   Then add the carrots, garlic, and shallots. Once they become translucent, sprinkle with flour.
  • 5.   When the flour has turned golden, add the tomato paste, water, wine, and bouquet garni. Season with salt and pepper.
  • 6.   Let simmer covered over low heat for 1 hour and 30 minutes.
  • 7.   After this time, add the mushrooms and let cook for another 15 minutes.

Ingredients for servings

  • 1.2 kg of veal blanquette
  • 75 g of butter
  • 4 shallots
  • 2 carrots
  • 1 tablespoon of flour
  • 50 g of tomato paste
  • 30 cl of dry white wine
  • 30 cl of water
  • 2 garlic cloves
  • 125 g of mushroom
  • 1 bouquet garni
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    ?
    ?
  • Fat
    ?
    ?
  • of which saturated
    ?
    ?
  • Carbohydrates
    ?
    ?
  • of which sugar
    ?
    ?
  • Protein
    ?
    ?
  • Fibers
    ?
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.