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Filet mignon with endives

Course: Main course
Preparation time: 40 minutes
Cooking time: 35 minutes
Cost per serving: 2,56 €
Energy: 387 kcal / serving
Nutritional score:

Instructions

  • 1.   Heat the oil in a Dutch oven and brown the filet mignon for 5 minutes.
  • 2.   Add the other ingredients and cover.
  • 3.   Let cook for 25 minutes over low heat.

Ingredients for servings

  • 500 g of pork tenderloin
  • 4 chicories
  • 20 cl of liquid fresh cream
  • 1 pinch of cinnamon powder
  • 1 tablespoon of honey
  • 1 tablespoon of olive oil
  • 2 shallots
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    387 kcal
    19 %
  • Fat
    24,03 g
    34 %
  • of which saturated
    13,44 g
    67 %
  • Carbohydrates
    11,18 g
    4 %
  • of which sugar
    9,15 g
    10 %
  • Protein
    29,73 g
    59 %
  • Fibers
    1,9 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.