FRIJE

Name: Salmon Blanquette
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 600 g of salmon fillet; 4 shallot; 3 carrot; 2 leek; 400 g of button mushroom; 1 egg yolk; 0.5 lemon juice; 500 mussel; 3 teaspoon of fish stock; 40 g of butter; 1 tablespoon of flour; 10 cl of thick sour cream; salt (according to taste); pepper (according to taste)

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Salmon Blanquette

Discover our easy and quick recipe for Salmon Blanquette on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Salmon

Course: Main course

Preparation time: 10 minutes

Cooking time: 20 minutes

Instructions

1. Peel and cut the carrots, leeks, and mushrooms. Slice the shallots.
2. Sauté the shallots in 40g of butter with the carrots, leeks, and mushrooms.
3. Sprinkle with flour, then pour in the rehydrated fish stock (or broth) with 400ml of boiling water. Let simmer for 10 minutes.
4. Place the salmon on top of the vegetables, then add the mussels, sprinkle with saffron, and cover. Let simmer for another 5 minutes.
5. Mix the cream and egg yolk in a bowl, add the lemon juice. Pour this mixture into the casserole dish.
6. Simmer for another 5 minutes until the sauce thickens. Serve hot!