FRIJE

Instructions

• 1.   Cut the tenderloins into regular pieces.
  Season the tenderloins with salt and pepper.
• 2.   In a pan, brown the pieces of tenderloins on all sides in duck fat for 2 minutes.
• 3.   Remove the excess fat from the pan.
  Add the liquid fresh cream.
• 4.   Let simmer for 2 to 3 minutes (the meat should be pink).
  While the tenderloins are cooking, cook the fresh tagliatelle in a large amount of salted boiling water (use at least 4 liters of water with 10 grams of salt per liter) for 2 to 3 minutes.
• 5.   Drain the pasta.
  Pour the sauce over the pasta.
  Sprinkle with grated Parmesan cheese.
  Gently mix and serve immediately.