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Appetizer Sauce

Discover our easy and quick recipe for Appetizer Sauce on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Course: Appetizer
Preparation time: 5 minutes

Instructions

  • 1.   Mix the cottage cheese and heavy cream, whisk vigorously for 2 to 3 minutes to obtain a thick and creamy sauce.
  • 2.   Add the lemon juice, olive oil, herbs, salt, and pepper. Whisk again for 30 seconds to obtain a homogeneous sauce.
  • 3.   Cover with plastic wrap and refrigerate for at least 30 minutes.

Notes & Suggestions

  • If you want to lighten the recipe, reduce the fat content of the cream and cottage cheese.

Ingredients for servings

  • 100 g of 20% cottage cheese
  • 100 g of thick sour cream
  • 1 tablespoon of lemon juice
  • 1 tablespoon of olive oil
  • 1 tablespoon of chives
  • 1 tablespoon of fresh dill
  • salt (according to taste)
  • pepper (according to taste)

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