FRIJE

Instructions

• 1.   Boil water with half of the crumbled bouillon for the crozets.
• 2.   Cut the leeks into thin slices and the cured ham into pieces.
• 3.   Melt the butter and oil in a saucepan and add the leeks.
• 4.   Preheat the oven to 180°C (350°F).
• 5.   When the water is boiling, add the crozets and cook for the time indicated on the package.
• 6.   Once the leeks are tender, add the mustard and flour, as well as the other half of the crumbled bouillon.
  Mix everything together, then add water and mix again.
• 7.   Let it simmer on low heat for the cooking time of the crozets.
• 8.   Once cooked, drain the crozets and add them to the saucepan with the leeks, mix everything together.
• 9.   Pour half of the mixture into a gratin dish, arrange the cured ham and add the remaining crozets on top.
  Sprinkle with grated Comté cheese and bake for 15 minutes.

Nutritional information *