FRIJE

Instructions

• 1.   Sauté the onion
  Add the whole pork rib
  Brown on each side
  Add a spoonful of water
  Cover and let cook for 10 minutes
  Add the potatoes and vegetables
  Mix, then add all the spices except the coriander and one clove of garlic
  Brown everything
  Turn the pork rib over
  Add the remaining water with the juice and zest of an orange (zest to be removed before squeezing the 3 oranges)
  Let cook over medium heat for 30 minutes
  Then over low heat for 45 minutes
  Cut the pork rib
  Put it back in the cooker (or casserole dish)
  Pour the sauce from the preparation over it
  Cover until the end of cooking
  Add the coriander and crushed garlic to the meat
  Let the temperature decrease
  Serve with homemade bread

Notes & Suggestions

• If you want a more shredded meat, continue slow cooking until the end
  Enjoy your meal