FRIJE

Instructions

• 1.   Preheat the oven to 200°C (400°F).
• 2.   In a large skillet, heat the olive oil and sauté the sliced leeks. Season them, but be careful not to add too much salt as the sausages are already very salty.
• 3.   When the leeks are halfway cooked, add the sliced sausages (it is more convenient to cut them with scissors).
• 4.   Towards the end of the cooking time, add the fresh cheese (still on the heat).
• 5.   Let it melt while stirring, then sprinkle with Parmesan or grated cheese.
• 6.   Let it melt again while stirring, and soften the mixture with a little fresh cream.
• 7.   Unroll the pastry in a tart pan. Beat the two eggs in a bowl and add the fresh cream.
• 8.   Spread the leek/sausage mixture on the bottom of the pastry, then pour the egg/cream mixture over it.
• 9.   Bake for about 30 minutes at 200°C (400°F).