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Pork Tenderloin with Brie and Apples

Stuffed pork tenderloin with Brie and cooked apples.

Pork
Course: Main course
Preparation time: 20 minutes
Cooking time: 40 minutes
Rest time: 10 minutes
Cost per serving: 2,81 €
Energy: 445 kcal / serving
Nutritional score:

Instructions

  • 1.   Wash and quarter the apples, sauté them in salted butter in a hot pan.
  • 2.   Meanwhile, cut the pork tenderloin in half lengthwise and fill it with Brie. When the apples are caramelized, add them to the filling.
    Close the tenderloin and tie it together.
  • 3.   Preheat the oven to 200°C (400°F).
    Sear the pork tenderloin in a pan on all four sides.
  • 4.   Place the tenderloin in an ovenproof dish with a bouquet garni. Pour a glass of water into the dish and add two or three pieces of butter for extra richness. Season with salt and pepper.
    Bake for about 20 minutes at 200°C (400°F), basting the tenderloin regularly and flipping it halfway through cooking.
  • 5.   Once cooked, remove from the oven, season with pepper, and let it rest covered for about 10 minutes.

    Enjoy!

Ingredients for servings

  • 1 pork tenderloin
  • 1 brie
  • 2 small apple
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    445 kcal
    22 %
  • Fat
    27,5 g
    39 %
  • of which saturated
    16,39 g
    82 %
  • Carbohydrates
    6,92 g
    3 %
  • of which sugar
    6,06 g
    7 %
  • Protein
    41,8 g
    84 %
  • Fibers
    0,78 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.