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Winter toast (beef, raclette mushroom)

Fast & easy
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Cost per serving: 2,73 €
Energy: 770 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 220 ° C. Chop the onion. Wipe or peel the mushrooms and cut them into slices. Heat a drizzle of olive oil in a pan over medium-high heat and sauté the onion and mushrooms for 4 to 5 minutes, stirring regularly.
  • 2.   Add the minced beef, salt and pepper. Mix and cook for an additional 1 to 2 minutes.
  • 3.   Open the chopsticks in half without detaching them completely. Place them open, crumb side up, on a baking sheet lined with parchment paper. Distribute the contents of the pan over the baguettes, garnish with raclette cheese and bake for 5 to 7 minutes until the cheese melts and browns a little
  • 4.   Meanwhile, in a salad bowl, prepare a vinaigrette (for example, per person, 1/2 tbsp of olive oil, 1/2 tsp of mustard and 1/2 tsp of black balsamic vinegar, salt and pepper and mix ). Just before serving, add the salad to the vinaigrette and mix. Serve the toast with the salad on the side

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Ingredients for servings

  • 1 onion
  • 250 g of mushroom
  • 200 g of ground beef
  • ½ baguette
  • 50 g of green salad
  • 200 g of raclette cheese

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    770 kcal
    39 %
  • Matières grasses
    43,56 g
    62 %
  • dont saturés
    24,13 g
    121 %
  • Glucides
    41,67 g
    16 %
  • dont sucres
    6,31 g
    7 %
  • Protéines
    49,85 g
    100 %
  • Fibres
    5,83 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.