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Fresh Smoked Salmon Tartines

Easy and quick salmon tartine

Public
Course: Main course
Preparation time: 15 minutes
Energy: 404 kcal / serving

Instructions

  • 1.   Finely chop the dill.
  • 2.   Cut the salmon into strips.
  • 3.   Mix the cream cheese and sour cream, whisk until whipped.
  • 4.   Add lemon juice and shallot to the whipped mixture, and season.
  • 5.   Toast the sesame seeds.
  • 6.   Spread the cheese mixture on the crackers.
  • 7.   Add the salmon strips.
  • 8.   Then sprinkle with a pinch of sesame seeds.
  • 9.   Do the same with the dill.
  • 10.   Enjoy immediately.

Ingredients for servings

  • 8 crackers
  • 4 slice of smoked salmon
  • 50 g of sour cream
  • 200 g of cream cheese
  • 4 tablespoon of lime juice
  • 1 shallot
  • 1 handful of fresh dill
  • 2 handful of sesame seed
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    404 kcal
    20 %
  • Fat
    28,97 g
    41 %
  • of which saturated
    10,55 g
    53 %
  • Carbohydrates
    4,4 g
    2 %
  • of which sugar
    1,44 g
    2 %
  • Protein
    14,11 g
    28 %
  • Fibers
    3,82 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.