FRIJE

Name: Tuna Carbonara with Vegetables
Prep time: 10 min
Cook time: 20 min
Yield: 1 servings
Ingredients: 50 g of spaghetti; 50 g of green bell pepper; 40 g of onion; 50 g of carrot; 70 g of zucchini; 30 ml of heavy cream; 40 g of canned tuna in water (drained weight); 1 egg yolk; 5 ml of olive oil; 5 leaf of fresh basil

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Tuna Carbonara with Vegetables

Fast & easy Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 20 minutes

Cost per serving: 1,09 €

Energy: 452 kcal / serving

Instructions

1. Peel and dice the carrot.
Wash, remove the seeds, and cut the bell pepper and zucchini into small pieces.
Peel and slice the onion.
2. Heat the oil in a pan.
Sweat the onions, then add the tuna and vegetables.
Let cook for 15 to 20 minutes over low heat.
3. Meanwhile, cook the spaghetti and mix the cream, egg yolk, and seasonings in a bowl.
4. After about ten minutes of cooking the vegetables, add the sauce.
Chop the basil.
5. When the pasta is cooked, drain it and mix it with the sauce, then sprinkle with basil.