FRIJE

Instructions

• 1.   - Cut the sweet potato, pumpkin, and carrot into cubes, set aside.
• 2.   - Slice the onion and sauté it in olive oil over high heat for 3 minutes. Add the cubes of sweet potato, pumpkin, and carrot, still over high heat.
• 3.   Add soy sauce, a little water (8 cl), and constantly stir without letting it stick to the bottom.
• 4.   - Once the vegetables are nicely browned, add water, coriander, nutmeg, and cinnamon.
• 5.   - Crumble the chicken bouillon cube on top and stir everything together.
• 6.   - Add a pinch of salt and let it cook for about twenty minutes over medium heat.
• 7.   - Use a knife to check if the vegetable cubes are tender.
• 8.   When they are, blend the soup.
• 9.   The soup should be slightly thick and creamy. (Add a little water if necessary, after tasting!)
• 10.   Serve hot.

Nutritional information *