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Stuffed Chicken Breasts with Pont-L’Évêque Cheese

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy: 220 kcal / serving

Instructions

  • 1.   Preheat the oven to 220°C (425°F).
  • 2.   Cut 4 slices of cheese, about 1 cm thick.
  • 3.   Make a cut in the chicken breasts without cutting all the way through.
  • 4.   Insert a slice of cheese into each chicken breast, then wrap each breast with a slice of ham (or two, if necessary), trying to create a tight seal.
  • 5.   Grease a baking dish and place the chicken breasts in it. Bake for about 20 minutes, until the ham is golden, the chicken is cooked through, and the cheese is melted.

Ingredients for servings

  • 4 chicken cutlets
  • 4 slice of cured ham
  • 1 bishop Bridge
  • 10 g of butter

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    220 kcal
    11 %
  • Fat
    7,67 g
    11 %
  • of which saturated
    3,36 g
    17 %
  • Carbohydrates
    0,24 g
    0 %
  • of which sugar
    0,23 g
    0 %
  • Protein
    36,65 g
    73 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.