FRIJE

Instructions

• 1.   In a sauté pan, brown the veal rolls with a large knob of butter.
• 2.   When they are nicely browned, add the shallot, peeled and diced apple, sliced mushrooms, and 2 glasses of cider.
• 3.   Simmer covered for 30 minutes.
• 4.   Add the heavy cream and continue cooking for 5 minutes over low heat.
• 5.   Arrange on a plate, drizzle with sauce, and garnish with a few parsley leaves.