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Gourmet gizzard salad

Public
Course: Starter
Preparation time: 30 minutes
Cooking time: 15 minutes
Energy: 556 kcal / serving

Instructions

  • 1.   Wash and peel the mushrooms. Sweat them in a pan without any fat.
  • 2.   Peel the potatoes and cut them into cubes. Add them to the mushrooms. Cook the gizzards in the microwave, in a double boiler, or in a pan.
  • 3.   Cut the figs into small pieces and the onion into slices.
  • 4.   In the serving plates, place the salad, mushrooms, and potatoes, onions, croutons, figs, and gizzards.
  • 5.   When serving, drizzle with vinaigrette.

Ingredients for servings

  • 300 g of gizzard
  • 1 green salad
  • 4 Roseval potatoes
  • 150 g of button mushroom
  • 4 figs
  • 1 red onion
  • 1 bag of crouton
  • 1 balsamic vinegar
  • 1 oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    556 kcal
    28 %
  • Fat
    7 g
    10 %
  • of which saturated
    2,01 g
    10 %
  • Carbohydrates
    74,86 g
    29 %
  • of which sugar
    20,77 g
    23 %
  • Protein
    38,52 g
    77 %
  • Fibers
    13,98 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.