FRIJE

Name: Flambéed scallops with whisky
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 24 scallops; 2 shallot; 1 garlic clove; 3 sprig of fresh coriander; 6 sprig of chives; 0.5 glass of whiskey; 2 tablespoon of olive oil; 1 teaspoon of paprika; 5 cl of white wine; 2 tablespoon of sour cream; salt (according to taste); pepper (according to taste)

<< recipes

Flambéed scallops with whisky

Course: Main course

Preparation time: 15 minutes

Cooking time: 10 minutes

Instructions

1. In a pan, pour 1 tablespoon of oil and cook the scallops for 2-3 minutes on each side. Set aside.
2. Chop the shallots and garlic, sauté them in the pan with the remaining oil. Once the shallots are browned, deglaze with white wine.
3. Chop the herbs.
4. Return the scallops to the pan over low heat, pour whisky over them and flambé.
5. Then add the garlic-shallot mixture and the herbs.
6. Season with salt, pepper, and sprinkle with paprika.
7. Add the cream just before serving.