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Chicken Yassa by Laurent Mariotte

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 60 minutes
Cost per serving: 1,61 €
Energy: 330 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat the oven to 190°C (375°F).
  • 2.   In a baking dish, squeeze the lemons, add the mustard and 10 cl (1/3 cup) of peanut oil. Season with salt and pepper.
  • 3.   In the same dish, coat your chicken pieces and bake for 1 hour, turning them every 15 minutes.
  • 4.   Meanwhile, peel and slice the onions. Simmer them in a thick-bottomed saucepan with 2 tablespoons of peanut oil until they are very tender.
  • 5.   Remove the chicken pieces and pour the cooking juices into the sautéed onions. Serve with rice and the onion compote.

Ingredients for servings

  • 1 chicken
  • 4 untreated lemon
  • 4 tablespoon of mustard
  • 1 kg of onion
  • 1 tablespoon of peanut oil
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    330 kcal
    16 %
  • Fat
    11,63 g
    17 %
  • of which saturated
    2,41 g
    12 %
  • Carbohydrates
    11,44 g
    4 %
  • of which sugar
    8,47 g
    9 %
  • Protein
    40,89 g
    82 %
  • Fibers
    2,83 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.