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Homemade hamburger

Public
Course: Main course
Preparation time: 5 minutes
Cooking time: 5 minutes
Energy: 90 kcal / serving

Instructions

  • 1.   Sauté the onions over low heat.
  • 2.   Add the patties.
  • 3.   Once seared, place a slice of cheddar cheese on the patty and let it melt.
  • 4.   Once cooked, place the patty and cheese on one of the bread slices that you have previously spread with a mixture of ketchup and mustard.
  • 5.   Add lettuce and small tomato slices.
  • 6.   You can now cover the preparation with the other bread slice (with ketchup and mustard).

Ingredients for servings

  • 1 hamburger bun
  • 1 ground meat
  • 1 onion
  • 1 cheddar
  • 1 tomato
  • 1 lettuce
  • 1 tablespoon of ketchup
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    90 kcal
    5 %
  • Fat
    1,36 g
    2 %
  • of which saturated
    0,27 g
    1 %
  • Carbohydrates
    14,13 g
    5 %
  • of which sugar
    4,86 g
    5 %
  • Protein
    3,27 g
    7 %
  • Fibers
    2,72 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.