FRIJE

Name: Chinese-style Beef with Onions
Prep time: 20 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 400 g of beef; 4 tablespoon of soy sauce; 4 teaspoon of Cornstarch; 3 tablespoon of peanut oil; 2 garlic; 4 fresh ginger; 4 onion; 4 tablespoon of fish sauce; 2 teaspoon of sugar; 1 lime; 1 fresh coriander; salt (according to taste); pepper (according to taste)

<< recipes

Chinese-style Beef with Onions

Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 15 minutes

Cost per serving: 2,39 €

Energy: 334 kcal / serving

Nutritional score:

Instructions

1. Mix the garlic, ginger with half of the soy sauce and cornstarch and marinate the beef for 30 minutes in the refrigerator.
2. Heat a wok, add the oil and then the beef and its marinade: cook for two minutes, stirring occasionally.
3. Remove the beef and set it aside on a plate, then replace it with the onions and a small glass of water: sauté the onions for 2 or 3 minutes, then add in the following order: fish sauce, the remaining soy sauce, sugar, and lime juice.
4. Cook for 30 seconds, then add the meat back in and cook for another two or three minutes, stirring occasionally.
5. Sprinkle with fresh cilantro and serve with white basmati rice.