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Bo Bun (Vietnamese)

Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 5 minutes
Energy: 1114 kcal / serving

Instructions

  • 1.   Slice the meat very thinly and marinate in the fridge with curry, garlic, glutamate, and sauces for at least 30 minutes.
  • 2.   Meanwhile, prepare the sauce. If you often cook Asian cuisine, double the proportions and store it in a jar. You can add a touch of chili sauce to enhance the flavor. Boil all the ingredients and set aside.
  • 3.   For the vermicelli, boil a large pot of water. Cook the vermicelli for 3 to 4 minutes. Drain and set aside in handfuls.
  • 4.   Sear the meat in a little oil over high heat for a very short time: the meat should be quickly seared to keep it tender.
  • 5.   Serve preferably in large bowls: start with the lettuce, soybean sprouts, then add 3 or 4 handfuls of vermicelli per person, 2 spring rolls cut into small pieces per person, and the meat. Garnish with chopped coriander, mint, and some crushed peanuts (optional). Drizzle with sauce and it's ready!

Ingredients for servings

  • 8 spring rolls
  • 700 g of beef
  • 1 tablespoon of curry powder
  • 1 teaspoon of garlic
  • 3 tablespoon of oyster sauce
  • 3 tablespoon of soy
  • 1 teaspoon of glutamate (optional)
  • 1 bag of rice vermicelli
  • 4 cup of water
  • 2 cup of sugar
  • ½ cup of wine vinegar
  • 1 cup of fish sauce
  • 1 lettuce
  • 300 g of soy
  • 1 pinch of fresh mint
  • 1 pinch of fresh coriander
  • 1 tablespoon of salted peanut
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1114 kcal
    56 %
  • Fat
    26,81 g
    38 %
  • of which saturated
    6,81 g
    34 %
  • Carbohydrates
    134,44 g
    52 %
  • of which sugar
    71,59 g
    80 %
  • Protein
    74,36 g
    149 %
  • Fibers
    12,72 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.