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Cervelat Salad

Public
Course: Starter
Preparation time: 10 minutes
Energy: 55 kcal / serving

Instructions

  • 1.   Remove the skin from the cervelat sausages, cut them in half lengthwise, and make incisions on the rounded part.
  • 2.   Sprinkle them with finely chopped parsley and onions, and dress them with a vinaigrette sauce that has been mixed with a hard-boiled egg yolk.

Ingredients for servings

  • 6 cervelats
  • 1 onion
  • 1 hard-boiled egg
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    55 kcal
    3 %
  • Fat
    2,5 g
    4 %
  • of which saturated
    0,75 g
    4 %
  • Carbohydrates
    3,56 g
    1 %
  • of which sugar
    2,77 g
    3 %
  • Protein
    3,98 g
    8 %
  • Fibers
    0,93 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.