FRIJE

Name: Salmon fillet with cream sauce
Prep time: 20 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 4 salmon fillet; 1 tablespoon of oil; 1 shallot; 20 g of butter; 5 cl of white wine; 20 cl of heavy cream; 3 pinch of salt; 2 pinch of pepper; 1 pinch of Provence herb

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Salmon fillet with cream sauce

Cream Salmon Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 30 minutes

Cost per serving: 3,07 €

Energy: 513 kcal / serving

Nutritional score:

Instructions

1. Heat the butter in a saucepan and sauté the peeled and minced shallot. Add the white wine and let it reduce by half.
2. Pour in the cream, season with salt and pepper, add the herbs de Provence, and let it simmer gently, stirring occasionally.
3. Cook the salmon fillets as desired. Baking them in the oven with oil and salt works well.
4. Divide the sauce among the plates, place the salmon fillets on top, and serve immediately.