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Mom's Eggs in Meurette

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 45 minutes
Energy: 469 kcal / serving

Instructions

  • 1.   Cut the bacon into cubes, slice the onion and mushrooms, and mince the garlic.
  • 2.   Sauté the mushrooms in a little butter in a skillet.
  • 3.   In another skillet, sauté the bacon and onions with a little butter (if necessary). Sprinkle the onions and bacon with flour and stir until the flour turns golden.
  • 4.   Add the wine, bouquet garni, mushrooms, garlic, and sugar. Season with salt and pepper.
  • 5.   Let it simmer over very low heat for 45 minutes. The sauce should become creamy.
  • 6.   Before serving, sauté the croutons in a little oil or butter (for a lighter version, toast them in the oven) and lightly rub them with garlic.
  • 7.   Just before serving, poach the eggs in a large pot of simmering water with a splash of vinegar.
  • 8.   On a plate, place the croutons, top with poached eggs, pour the sauce over... and enjoy your meal!

Ingredients for servings

  • 1 egg
  • 100 g of bacon
  • 100 g of button mushroom
  • 1 onion
  • 1 garlic clove
  • 1 tablespoon of flour
  • 50 cl of red wine
  • 1 bouquet garni
  • 1 brown sugar cube
  • 1 butter
  • 1 bread
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    469 kcal
    23 %
  • Fat
    8,5 g
    12 %
  • of which saturated
    2,71 g
    14 %
  • Carbohydrates
    58,73 g
    23 %
  • of which sugar
    5,72 g
    6 %
  • Protein
    15,29 g
    31 %
  • Fibers
    4,78 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.