FRIJE

<< recipes

Mascarpone Pear Caramel Verrine

Public
Course: Dessert
Preparation time: 60 minutes
Energy: 81 kcal / serving

Instructions

  • 1.   Separate the egg whites from the yolks.
  • 2.   Beat the egg whites with a pinch of salt until they are very firm. Add the sugar and beat until you obtain a shiny meringue.
  • 3.   In a bowl, pour the mascarpone, vanilla sugar, and egg yolks: beat everything together with a whisk.
  • 4.   Add the meringue to this bowl and mix well.
  • 5.   Crumble the cookies. Cut the pears into small pieces.
  • 6.   Fill the verrines as follows: mascarpone - cookie - fruit - caramel, and repeat the same process until the verrine is filled to the top.

Ingredients for servings

  • 1 mascarpone
  • 2 eggs
  • 62 g of sugar
  • 1 bag of vanilla sugar
  • 1 pear in syrup
  • 1 breton puck
  • 1 pinch of salt
  • 1 liquid caramel

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    81 kcal
    4 %
  • Fat
    1,48 g
    2 %
  • of which saturated
    0,39 g
    2 %
  • Carbohydrates
    15,26 g
    6 %
  • of which sugar
    14,63 g
    16 %
  • Protein
    1,94 g
    4 %
  • Fibers
    0,31 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.