FRIJE

Name: Jerusalem Artichoke Soup with Honey
Prep time: 20 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 500 g of Jerusalem artichoke; 1 teaspoon of chicken bouillon cube; 25 cl of heavy cream; 2 teaspoon of honey; 2 tablespoon of olive oil

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Jerusalem Artichoke Soup with Honey

Public

Course: Starter

Preparation time: 20 minutes

Cooking time: 45 minutes

Energy: 224 kcal / serving

Instructions

1. Peel and rinse the Jerusalem artichokes.
2. Cut them into cubes.
3. In a saucepan, heat the olive oil. Sauté the Jerusalem artichokes for 3 minutes over low heat. Add the honey. Cook for 1 to 2 minutes while stirring constantly.
4. Pour in 50 cl of water and bring to a boil. Add the bouillon cube and then the cream.
5. Cover and let cook for 40 minutes over low heat.
6. Blend the contents of the saucepan to obtain a smooth soup.
7. Season with salt and pepper.
8. Serve in a small bowl, sprinkled with a pinch of nutmeg.