FRIJE

Name: Salmon with Mango
Prep time: 10 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 4 salmon fillet; 20 g of butter; 2 tablespoon of shallot; 1 lemon juice; 1 glass of dry white wine; 1 cup of mango; 1 bag of hollandaise sauce; salt (according to taste); pepper (according to taste)

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Salmon with Mango

Salmon

Course: Main course

Preparation time: 10 minutes

Cooking time: 10 minutes

Instructions

1. Preheat the oven to 190°C (375°F).
2. Rinse and pat dry the salmon fillets. In a baking dish, pour the white wine and add the shallot, then place the fish fillets on top. Bake for 10 minutes.
3. Drain the mango pieces. Set aside a nice piece and blend the rest.
4. Dissolve the hollandaise sauce in 20cl (3/4 cup) of hot water and 20g (1.5 tablespoons) of butter. Add the lemon juice. Mix and heat for 3 minutes over low heat. Add the blended mango, season with salt and pepper.
5. On warm plates, serve a portion of salmon, drizzle with sauce, and garnish with one or two pieces of mango.