BaconCourse: Main coursePreparation: 10 minutesCooking: 10 minutes
This recipe has been translated automatically from french
Instructions
1. Peel and mince the shallot, mince the button mushrooms. Brown the bacon, mushrooms and shallot in a pan.
2. Break 8 eggs into a bowl, season with salt and pepper. Add herbs from Provence. Beat vigorously. Pour the omelet into the pan and cook over medium heat without touching it.
3. As soon as the edges start to set, gently lift the edges with a fork. Tilt the pan so that the liquid flows to the edges. Continue cooking over medium heat.