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Bacon, shallot and mushroom omelet

Course: Main course
Preparation: 10 minutes
Cooking: 10 minutes
This recipe has been translated automatically from french


  • 1.   Peel and mince the shallot, mince the button mushrooms. Brown the bacon, mushrooms and shallot in a pan.
  • 2.   Break 8 eggs into a bowl, season with salt and pepper. Add herbs from Provence. Beat vigorously. Pour the omelet into the pan and cook over medium heat without touching it.
  • 3.   As soon as the edges start to set, gently lift the edges with a fork. Tilt the pan so that the liquid flows to the edges. Continue cooking over medium heat.



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Ingredients for servings

  • 1 shallot
  • 100 g of mushroom
  • 100 g of bacon
  • 1 bunch of mixed herbs
  • 8 eggs
  • salt (according to taste)
  • pepper (according to taste)
  • fresh parsley (according to taste)