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Fat-burning soup

Soup Hot Public
Course: Starter
Preparation time: 20 minutes
Cooking time: 45 minutes
Energy: 258 kcal / serving

Instructions

  • 1.   Slice the onions and garlic cloves, add 1 or 2 cans.
  • 2.   of peeled tomatoes.
  • 3.   Slice the cabbage and remove the seeds from the bell peppers, add the celery stalks, 3 chicken bouillon cubes, and 3 liters of water, cook for about 45 minutes and then blend.

Ingredients for servings

  • 6 onions
  • 4 garlic cloves
  • 1 cup of canned peeled tomato
  • 1 white cabbage
  • 3 liter of water
  • 2 green bell peppers
  • 2 stalk of celery stalk
  • 3 chicken bouillon cubes
  • 2 carrots
  • 1 small tabasco

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    258 kcal
    13 %
  • Fat
    4,15 g
    6 %
  • of which saturated
    1,83 g
    9 %
  • Carbohydrates
    34,91 g
    13 %
  • of which sugar
    28,09 g
    31 %
  • Protein
    9,04 g
    18 %
  • Fibers
    19,38 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.