FRIJE

Instructions

• 1.   Wash the broccoli, cut off the stem, and separate the florets. Cook them for 5 minutes in a pot of salted boiling water, then drain.
• 2.   Clean the mushrooms and finely slice them. Peel and finely slice the shallots.
• 3.   Sauté the shallots in a pan with a little bit of butter until they turn golden brown. Remove them from the pan and set aside.
• 4.   In the same pan, add some butter and sauté the mushrooms until they are browned. Remove them from the pan and set aside.
• 5.   Add a little more butter to the pan. Sauté the shrimp for 1 minute while stirring.
• 6.   Add the mushrooms and shallots back to the pan. Season with salt, pepper, and curry.
• 7.   Add the heavy cream and the broccoli florets. Mix well, then let it simmer over low heat for 3 minutes.
• 8.   Cook the spaghetti in a pot of salted boiling water according to the package instructions. Drain them and add them to the pan.
• 9.   Mix for 1 minute and serve immediately.

Nutritional information *