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Raw Pad Thai with Crayfish and Peanut Sauce

A pure delight!!!

Thai Public
Course: Main course
Preparation time: 15 minutes
Energy: 302 kcal / serving

Instructions

  • 1.   For the Pad Thai:
    Spiralize the zucchini, slice the carrot into strips, thinly slice the red bell pepper, and finely chop the green onion.
  • 2.   Add the crayfish, a few fresh coriander leaves, and some peanuts. Season with salt and pepper.
  • 3.   For the sauce:
    Simply add all the ingredients to a container and mix until you obtain a creamy and homogeneous consistency.
  • 4.   To serve:
    Pour the sauce over your crayfish salad, mix well, and enjoy.

Notes & Suggestions

  • 400 calories per serving.

Ingredients for servings

  • ½ zucchinis
  • 1 carrot
  • ½ red bell peppers
  • 1 green onion
  • 150 g of Crayfish
  • 3 leaf of fresh coriander
  • 1 crushed peanuts
  • Pour la sauce :
  • 2 tablespoon of coconut milk
  • 1 tablespoon of soy sauce
  • 1 tablespoon of agave syrup
  • 1 tablespoon of peanut butter
  • 1 garlic clove
  • ½ red chili peppers
  • 10 g of fresh ginger
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    302 kcal
    15 %
  • Fat
    14,77 g
    21 %
  • of which saturated
    6,85 g
    34 %
  • Carbohydrates
    32,06 g
    12 %
  • of which sugar
    25,75 g
    29 %
  • Protein
    8,56 g
    17 %
  • Fibers
    6,98 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.