Discover our easy and quick recipe for Jerusalem Artichoke Soup on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.
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Jerusalem Artichoke Soup
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Energy: 168 kcal / serving
Instructions
- 1. Peel and quarter the onion. Peel and cut the Jerusalem artichokes into large cubes.
- 2. In a pot, add 1.5 liters of water, the bouillon cube, the vegetables, bay leaf, salt, and pepper. Let simmer for 30 minutes.
- 3. Remove the bay leaf and finely blend the Jerusalem artichoke soup, gradually adding the cooking water to achieve the desired consistency. Adjust the seasoning and serve hot.
Ingredients for servings
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700 g of Jerusalem artichoke -
1 large onion -
1 potato -
½ bunch of chives -
2 bay leaves -
1 chicken bouillon cube -
salt (according to taste) -
pepper (according to taste)
Rates
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No reviews
Nutritional information *
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Per serving% RDA
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Energy value168 kcal8 %
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Fat1,19 g2 %
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of which saturated0,47 g2 %
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Carbohydrates30,91 g12 %
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of which sugar19,24 g21 %
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Protein5,32 g11 %
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Fibers5,43 g?
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More data
* As an indication, before cooking, RDA of the EU.