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Ham and Cheese Baked Pasta Casserole

Gratin
Course: Main course
Preparation time: 25 minutes
Cooking time: 10 minutes
Cost per serving: 0,74 €
Energy: 634 kcal / serving
Nutritional score:

Instructions

  • 1.   Step 1:
  • 2.   Cook the pasta in a large pot of salted water.

    Step 2:
    Spread the cooked pasta in a buttered dish and add the diced ham, sour cream, egg, and grated cheese. Step 3:
    Bake for 15 minutes at 180°C (350°F).

Ingredients for servings

  • 150 g of grated Gruyère cheese
  • 300 g of macaroni
  • 4 slice of white ham
  • 20 cl of thick sour cream
  • 20 g of butter
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    634 kcal
    32 %
  • Fat
    34,88 g
    50 %
  • of which saturated
    21,31 g
    107 %
  • Carbohydrates
    51,03 g
    20 %
  • of which sugar
    3,19 g
    4 %
  • Protein
    26,56 g
    53 %
  • Fibers
    2,26 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.