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Maple Rutabaga Velouté

Public
Course: Main course
Preparation time: 40 minutes
Cooking time: 20 minutes
Energy: 531 kcal / serving

Instructions

  • 1.   Sauté the vegetables in the fat, over low heat, for a few minutes.
  • 2.   Then, add the chicken broth. Season lightly. And bring to a boil, 20 minutes in a pressure cooker.
  • 3.   Once the vegetables are cooked, blend them and transfer everything to a saucepan, over low heat.
  • 4.   Adjust the flavor and consistency as desired (add more liquid, or reduce over low heat).
  • 5.   Then, add the maple syrup and cream. Taste and adjust the seasoning.

Ingredients for servings

  • 500 g of rutabaga
  • 2 tablespoon of oil
  • 250 g of potato
  • 1 onion
  • 1 leek
  • 100 g of celery root
  • 1.5 liter of chicken broth
  • 20 cl of heavy cream
  • 1 glass of maple syrup

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    531 kcal
    27 %
  • Fat
    23,55 g
    34 %
  • of which saturated
    12,19 g
    61 %
  • Carbohydrates
    69,43 g
    27 %
  • of which sugar
    52,34 g
    58 %
  • Protein
    7,61 g
    15 %
  • Fibers
    6,89 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.